Subtitle by OnDemandKorea.
(Aren't you tired of hot weather and busy days?)
(Let's go on a special summer vacation with Take Good Care of the Fridge)
(Vacation and friends are two most incredible things in the word - Haruki Murakami)
(Camping Version of Take Good Care of the Fridge with the most wonderful chefs)
(Romantic Campground With Ocean Scenery)
Gosh, It feels so good to be outside. It has been too long.
It looks like JTB spent lots of money on us.
- I've never heard of JTB Broadcasting Company. - I meant JTBC
That's called a hammock, right?
A hammock.
Yeah, we lay down there to read a book and wait for BBQ.
There is a tent inside. too.
It looks so nice!
The sun is too bright today, isn't it?
Right, it must be very bright.
- It's too hot. - Gosh, my eyes.
Are we filming a drama today?
We are here at the beach~
When the breeze touches my face softly~
(They are walking like babies.)
- Turn around! - I feel so good today.
- I feel so happy. - I don't know why but it really makes me happy, too.
- What the... - I thought you said we are shooting outside today.
- Welcome. - You said outside...
- Why did we even have to dress up like campers?
- Don't they look like hooligans?
(Our chefs look so good in their summer vacation outfits!)
Hi guys, welcome.
(He looks like an excited animal keepers at a safari.)
- Doesn't it feel good to be outside? - It does, it does.
- It's cold. - It's cold?
- The ocean breeze is making me cold.
- It's going to be even colder at night.
- Your shorts looks... kind of too tight, Chef Choi.
Don't they look manly?
- Look at Chef Choi.
- The inside of your thigh is too white though.
- (Look at those manly arms and thighs) - Look at him, wow.
Gosh, look how hairy he is.
I can totally see your red underwear through your shorts.
- He wore red?
- He sure does like red underwear.
On an important day or when I have a competition to win,
I always were red undies.
Ever since Chef Jung told us about it, I started doing it too.
On important days, I see.
I think the highlight of the fashion today is Chef Jung's gold chain necklaces.
- (Chef Jung showing off his gold necklace) - Wow.
How was your summer vacation like when you were young, Chef Lee?
Back in the days, we couldn't walk around outside after 12 a.m.
There were many soldiers around the beaches.
- Soldiers? - After the curfew,
the soldiers arrested people walking outside.
Yeah, after the Korean War.
Korean War.
We had a lot of restrictions so we had to be very careful.
The summer vacation in Bulgaria is all about beaches, too.
People from Russia, Poland, and Czech come to Bulgaria to enjoy summer.
The beaches in Bulgaria are so beautiful.
Wow, it's like multi-cultural beaches.
Is that when you started sleeping on the streets?
Back then, I slept alongside the beaches for 1~2 months.
For 2 months?
By the way, MC Ahn prepared something special for us today.
Yes, because I heard one of our Chefs has his birthday in July.
He started from the very beginning of our show,
and he has contributed a lot to our program's popularity.
- He has done a lot for our program. - Then we should thank him.
- I wonder who he is. MC Ahn, who is he?
He is...
our Chef Lee Yeon-bok!
- (Laughing awkwardly) - Chef Lee Yeon-bok!
Let's sing together everyone!
(Happy Birthday!)
(A Special Birthday Party at a Campground)
Guys, this man was born in July, too.
What? Really?
Chef Choi was born in July, too?
Yes, July 6th.
Oh... We didn't know.
Then let's sing again with the same cake!
No thanks. I'm okay.
I was wondering why he kept smiling at me.
I was like...Why is he looking at me?
Well, this is awkward.
It's okay. I never expected anything from Jtbc.
He's disappointed.
For today, I will make something that I can cook in just a minute.
Just give me a cup noodle.
I knew you were gonna be like this, so I got you a present.
When did you prepare this?
Gosh.
We knew about your birthday and prepared your gift.
Jtbc indeed knows...
what we, Chefs think about and how we feel.
Good thing we prepared his gift.
It's summer time which is the best vacation time for everyone.
So we prepared a special studio set up.
The only one thing though.. is that we only have guys here.
Our guests who will join us for our camping
is on their ways.
They were voted as the celebrities
whom people want to enjoy their vacation with.
Yes.
Our show is called, "Take Good Care of the Fridge" but there is no fridge today.
Because we are here at a campground for our summer vacation,
our guests brought lots of food to enjoy camping with us.
They took some from their fridges and also bought some more from grocery stores.
Let me introduce our guests who will be enjoying vacation with us!
Please come out!
(Who are our guests to join us for camping?)
(Seafood market & Grocery Store)
Hello everyone! Enjoy your food.
- (Actress Ye Ji-won) - Hello. Enjoy!
The food look so good. Should I have some before I leave?
(Another guest is choosing a watermelon)
(Actor Lee Jae-yoon)
They all look good.
This looks so good, too.
- Everything looks so good! - Should I buy something special?
Should we try shark's meat?
- I will just buy everything. - I'm going to buy a lot!
I mean.. chefs will make something special for me today.
I'm really curious.
I'm excited!
I feel so good today! Look at those abalones.
Did I buy too much?
(Finally on the way to enjoy the vacation with excitement)
Oh my gosh, these are so heavy.
(Our guests came straight to the studio after shopping.)
The actor and actress whom people voted as someone to enjoy their vacation with!
Please welcome Ye Ji-won and Lee Jae-yoon!
- Welcome! - What are all those?
Wow, our guests brought a lot.
Hello.
We sure need this much food for camping!
First, we have an actor
whom our program writers want to enjoy their vacation with.
Oh, our script writers voted?
The vote was among our staff members.
I wonder why our male writer voted for him.
A manly actor with hot body, Actor Lee Jae-yoon!
Hello, I'm Lee Jae-yoon.
If you go on a vacation with this lady, you will never be bored.
Let me introduce Ye Ji-one, the actress who always surprises audiences.
She's so pretty!
- She has such a small face. - She looks like a French actress.
(In French) Hello, my name is Ye Ji-won. Thank you for inviting me.
(Ji-won's French excites everyone else in the studio.)
Is the hat yours?
No, I borrowed it from my friend.
It's perfect for camping.
They acted in a famous drama that just ended a few weeks ago.
By the way, I heard that you guys agreed to dress up like
Adam and Eve.
One of the two asked for leaves.
I will use lots of leaves to cover myself up,
and for Jae-yoon, I was thinking maybe
we could share the joy of watching his hot body together.
But we are all guys here except you.
Why not? We might still be curious of his body.
Our audiences might be curious.
I don't think it will look clear from here though.
(How wonderful!)
Wow, look at his abs!
He must have worked out very hard.
Alright, let's see Chef Ahn's abs too. Unbutton 3 buttons.
I used to have one like that in the past.
- Have you seen my picture? - Yes, the one with long hair and the beach.
I only had 4% of fat in my body.
But now, I have too much fat that it shakes when I walk.
People all change when they get old.
Your face changed a lot, too.
Did you two see each other a lot when you were filming the drama together?
I only saw him during the get-togethers.
We didn't have a scene together.
But I saw his parts and I was very surprised.
He looked like he could act a character like Chow Yun-fat from A Better Tomorrow.
Also, he seemed to fit as a servant character from an old traditional Korean drama.
There is a huge difference between the two though.
I meant, he could fit for many different characters as an actor.
It was a discovery of new great actor.
I will look forward to it.
Can I see you acting like a servant?
Gosh, what's going on?
He's very funny.
Does anyone have a match?
I do!
I came to eat something delicious but I am doing all different kinds of weird things.
Ji-won brought it up though.
Now, Chow Yun Fat this time.
Chow Yun Fat!
Wow.
Imagine him shooting guns.
So many times~
Are you guys all crazy? We are in the middle of shooting.
The casting was done to fulfill your desires!
Why are you guys upset? I'm happy.
Alright.
He looks like he's good at dancing, too.
Good at dancing?
Are you?
The report says you've done B-boying.
Really?
- That's unexpected. - I'm not good at all.
- Try! - But I'm not good.
Go ahead. Dance!
Clap your hands!
(How good will Jae-yoon's B-boying dance be?)
Here we go!
(As soon as the music came up, Jae-yoon started dancing.)
Let's see your Turtle Dance.
(Camping Ground on Fire)
He's amazing! Awesome!
I regret my choice. I shouldn't have done the Turtle Dance.
You want to try again?
Can you please edit out that part?
Because you said that, they'll make sure to put it in.
I was so surprised.
You've done UFC, too. Right?
Yes, right.
Then can you show us your kick?
Let's see it! Come on!
Since it's supposed to be an outdoor setting.
Yes, show us your kick. Something nice.
You have to do this well if you want them to erase the Turtle Dance part.
(This is his Bruce Lee Kick)
(A bit flumsy)
(It's okay...we'll just use his Turtle Dance part.)
Yes, we'll go with his Turtle Dance.
Is it usual for the guests to show their talents like this?
Well, Ji-won kind of set the mood. She told us about your special skills.
It just happened.
You know, I was on 'Our Neighborhood'.
But I think I'm sweating more here in this program.
('Take Good Care of the Neighborhood')
We haven't even started yet, though.
We were so excited to have you here. That's all.
When you say camping, you have to talk about the camping food.
Jae-yoon. When you go camping, what kind of food do you usually eat?
- Meat, of course. - I see.
Right. BBQ.
You really don't need anything else. But you have to have the meat. That's the best.
You used a lot of energy back there. You should be getting hungry.
Let's take a look at the camping ingredients our guests have bought.
First, we'll take a look at
Jae-yoon's ice box!
If you see back there, we can see the ingredients he bought.
- Do you live alone? - Yes.
Since when?
Since 2003.
It's been a while, huh?
You must be good at cooking.
- And your parents live abroad? - Right.
And my younger brothers.
And your girlfriend is in Canada?
No, not in Canada.
- Good job. Keep ambushing him like that. - Very good! Very good!
Here we can make it sound like you have one.
Alright, we'll get started here.
- So this has the stuff from your fridge? - Yes.
- Everything? - Yes, everything's from my fridge.
So this is from his home.
And there are ingredients he bought from the market.
Usually, we'd open the fridge door and all our audience will see what's inside.
Since this is a box, everything's inside.
First, MC Ahn and I will take a look at what's inside the box.
(What kind of ingredients did he bring?)
First, MC Ahn and I will
take a look at what's inside the box.
We'll take a look!
- Wow. - (Very packed)
- Wait a minute. - Wow, this...
(Very strong alcoholic drinks)
It has a cross on it.
- You like hard liquor, huh? - Yeah, I don't really drink soju.
I like vodka and herb liquor.
- But lately, I haven't been drinking much. - Oh, really?
How much can you drink usually?
I don't really measure it when I go drinking.
- You just drink as much as you can take it. - Right. Depends on that day.
Then how do you know if you're drunk or not?
I don't really have any drinking habits. But sometimes...
- I cry when I get drunk. - I see.
- That's your drinking habit. - Really?
I guess you've been through a lot.
Usually, when you get dumped, you cry a lot.
So he probably cries while he does his Turtle Dance.
(I do my Turtle Dance when I'm sad)
He's crying while he's dancing...
So this stuff is from his home.
Hot sauce and oyster sauce.
I usually eat them when I order some pizzas.
And over pasta, sometimes.
- Oh, because you like spicy food? - Yes.
- He likes spicy food. - Right.
You must be good at cooking.
I wouldn't say I'm good but...
I know. All this stuff are fairly new. Do you usually cook something for yourself?
I like Thai food. So I sometimes make Pad Thai.
I love kimchi stew and stirred-chicken stew.
- As soon as he says that, I see... - What is this?
I think this is sauteed anchovies...
Put it on camera! Right now!
There's a little memo on it.
- It looks like a woman's handwriting. - Yes.
Yes. 100% A woman's writing.
Yes, definitely not a male.
It says, 'baby anchovies, almonds, dry cranberries, eat within 5 days?'
My fan made that and gave it to me. It was a gift.
She also brought some other food. I was saving it because it was really good.
I see.
That's just an excuse.
In the beginning, my wife said she will always be my soccer fan.
- Oh, she said that? - Yup, but she's my wife.
So this person could be his fan and his girlfriend.
- Right, right. - But she's married. She even has a son.
(Failed to get an exclusive news)
And I see various types of meat. Sausage, chicken breast...
They look delicious.
Prime pork belly.
Men's gotta eat some meat.
- He has some cuts of beef. - Oh, wow.
I love meat.
- I really love galbi. - I see.
I just eat it with salt without any sauce.
I love it.
And chicken.
What's this?
- Beef jerky. - Oh!
Beef jerky.
Can we eat that right now?
American beef jerky is a bit different from the Korean one.
- You can eat them. - It's American.
- Looks really amazing. - Yes.
It's so big.
- It's this big. - It's really big.
Wow.
I guess it's really different since it's American.
- It's good. - It's delicious.
Now, the ones you bought.
We'll take a look at what you bought.
You bought so many things.
Wine!
You don't usually bring wine when you go with your guy friends.
You have three bottles!
- It's just to set the mood. - Oh, right.
- I love wine for that purpose. - Okay.
And now on the bottom. Tomatoes...
And these are peaches.
- White peaches. - Cherries.
I don't think cooking is necessary today.
- Watermelon. - Yes.
- Do you like watermelon? - I love watermelon.
When you go camping, you gotta first put the watermelon in the stream.
You know, watermelon is good for men's stamina.
Can you explain more?
The red part of the watermelon has three times more lycopene than tomatoes.
And the white part has citrulline.
It has the same effect as Viagra.
- (Suddenly interested) - The white part.
In Bulgaria, people always bring watermelons when they go camping.
But they always give an injection to it beforehand.
- Injection? - A shot of Vodka.
Oh, you put vodka inside the watermelon?
And then we'll just knock out.
Oh, very interesting.
(Highly Recommend)
And he bought some sweet potatoes.
You bought so many sweet potatoes.
Oh, they look so good.
- Look at these. - Camp fire?
Yes, right.
But can we do a camp fire here? We'll need some firewood.
You wrap them in foil and cook them in fire. It's so good.
- I see. - You bought some potatoes as well.
Yes, wrap it in aluminum foil, right?
And ramen, too.
When you get a bit hungry at night.
Any tips on how to make ramen at a camping ground?
Do you know any?
You have to be hungry.
Should we maybe run around a bit before we eat?
- Yes. Alongside the beach. - With a turtle.
Oh, look! I didn't know there was a beach behind me.
It's so beautiful!
As we expected, Jae-yoon brought lots of manly stuff.
Typical ingredients a man would bring to a camping.
(What type of dishes will be created with these ingredients?)
Our first try, "Take Good Care of Camping Food," is about to start.
Let's look into the types of food that
Jae-yoon wants to ask to the chefs.
A Simple but Manly Camping Food.
And a manly BBQ entree.
When we go camping with guys only,
we don't like taking lots of stuff with us, right?
- We don't want to cook something that has many steps either.
So I want to ask for a simple but delicious camping food.
Yes, something simple but that looks plentiful.
What about "A Simple but Manly Camping Food?"
Camping mostly comes with camp fires and BBQ grills.
Meat with salt only tastes good too but
I was wondering if there would be tasty sauces
or good sides that goes along with BBQ.
This is our first time getting BBQ orders.
We prepared a grill for camping BBQs.
Please use it if you need it.
- Today only! - Yes, indeed!
We can also put in potatoes and sweet potatoes as well.
Anything you want! Because we are outside!
And we are at a camp site!
There are so many mosquitoes here.
Chef Lee, go wash!
I will catch them for you.
Let me introduce the 4 chefs who will be competing
with Jae-yoon's camping ingredients.
1. Chef Choi Hyun-suk with 21 stars.
2. Chef Hong Seok-cheon with 19 stars.
3. Writer Kim Poong with 15 stars.
And Chef Oh Se-deuk with stars.
Chef Choi, Chef Hong, Writer Kim, and Chef Oh.
There is an idiom saying that,
Chefs are made by efforts but rotisseries are given by God.
I am the rotisserie given by God.
He does cook meat very well, I admit.
I will show you guys a distinguishing BBQ entree.
Chef Choi chose Manly BBQ. It's his specialty.
Maybe it's a good idea to avoid competing Chef Choi.
- I choose to avoid! - Great choice!
That's what you should have done.
I will compete for the Simple but Manly Camping Food.
Wait a minute.
Aren't you a little behind on manliness though?
(Feeling of unknown disadvantage)
You are so mean.
Kim Sung-joo, can I talk to you for a second in the back?
Wasn't I manly?
Here you go.
Chef Hong is competing for Manly Food.
When only guys go camping,
we sure do have to cook something that can attract the females around.
That means, I need to make something simple but classy.
Alright, Kim Poong will be competing against Chef Hong.
That automatically puts Chef Oh to compete with Chef Choi for BBQs.
Chef Oh, are you going to be okay?
Well, don't you worry.
I will do my best.
For our first competition of the night,
we have our two amateur chefs.
We will shortly begin our first match between Writer Kim Poong and Chef Hong.
As of today,
Chef Hong is leading by 2:0.
We only competed twice?
Chef Hong never goes easy on amateur chefs.
He works harder when he's competing another amateur chef.
It's been a while since I earned my last star.
And that resulted in losing 30% of my customers.
I needed a sacrifice and Kim Poong is perfect for that.
- He is a sacrifice. - I need to bring back my customers.
I will make Chef Oh my sacrifice.
Please pick ingredients from the cooler.
There are many different kinds of meat in there.
(Beef Sirloin, Vodka, Oyster sauce, Watermelon, Orange, Pineapples, Coke, and Red Wine)
Chef Oh chose..
oyster sauce, peanut better sauce, and chicken breast.
(Chicken breast, coconut water, curry powder, oyster sauce, watermelon, citrus jam, Gorgonzola cheese, and peanut butter.)
Please introduce your entree, Writer Kim.
The food I am making today is...
"The Sirloin Bomb on Fire."
"The Sirloin Bomb on Fire!"
In real camping,
you don't want to make anything complicated.
I will show you that you can make a simple entree with aluminum foils.
Also, if time allows, I will make a cocktail
that can be made easily during camping.
Oh, even a cocktail?
It must attract females around you.
The food I'm making today is "Emergency! The Watermelon Alert."
"Emergency! The Watermelon Alert."
There is a Thailand skewered food called satay.
I will use curry powder to make a delicious sauce
for a delicious skewered chicken breast.
If time allows, I will make some fruit salad that can attract the girls next tent.
It's going to make them scream out of excitement
when they taste my fruit salad.
Applause from ladies? Well, I'm not sure about that.
It might not be possible in front of me.
You know a lot about ladies?
More than you do, at least.
Poong sure knows how to make a woman happy.
He has a nickname, a hooligan from Hongdae.
Let us begin the match between Kim Poong and Hong Seok-cheon.
A man like fast foods, Kim Poong, verses
a man with ability, Chef Hong Seok-cheon.
I wonder whose food will fulfill Jae-yoon more.
"A Simple but Manly Camping Food" match begins now!
(15-minute competition starts now!)
A 15 minute challenge!
You must finish within 15 minutes.
Both chefs have numerous experiences with camping.
I'm sure they both know how to attract females.
- Which part are you using? - It's sirloin.
-Beef tenderloin works better, actually.
But usually people bring sirloins to camping.
You can use my recipe with any parts of meat though.
Even pork bellies and necks work, too.
I used beef only because I have 15-minute time limit.
- Chef Hong, are you using chicken breasts? - Yes!
I figured Jae-yoon might be tired of typical chicken breasts
since he eats them a lot to make his body.
So I wanted to make a new chicken breast food with completely different taste.
It's a match between beef sirloins and chicken breasts.
- What did you just add to your beef sirloins? - Just a little bit of salt.
Salt only!
That's very simple.
Now, he's putting peppers inside a Ziploc.
- Yes, whole peppers. - Why are you putting them inside a bag?
I need to use whole peppers.
But I am asking why you are putting them in a bag.
But I am asking why you are putting them in a bag. Oh, I see.
To prevent from splashing.
Is that why you took the bottle of red wine?
You are not going to use wine?
We have to consider that we are outside in a campground.
Anything can be used as a tool.
Right, we have to utilize everything we have.
(Add peppers,oyster sauce, and chopped garlic to sirloins.)
Done!
You scared me.
Was that your manly performance?
What a performance!
Did he cut out the wrong amount of paper foil?
Why did you dip the foil in water?
To prevent from burning.
He's wrapping the sirloins with wet paper foil.
And he's rolling them.
(Wrap sirloins with wet paper foil.)
Wrap it again with aluminum foil.
Are you going to steam or broil with that?
I am going to steam it.
The meat part of my food is done.
Already? Really?
You put it in fire just like that?
It sure is a manly- styled food.
If he steams it for too long,
it will burn the foil and the burn foil will stick to the sirloins.
That's why he dipped the paper foil in water.
Performance wise, Writer Poong is taking the lead.
Jae-yoon's interest is leaning towards Kim Poong!
Chef Hong took out the curry powders!
Curry powders!
I will tell you an easy way to use curry powders.
Coconut milk will enhance the taste more,
but I used soy milk instead since he didn't have it in his cooler.
(Add curry powders to a mixture of coconut water, almond soy milk,and oyster sauce)
Where are you putting the chicken breasts into?
Oh, into curry?
He added some citrus jam, too.
And some sugar.
(Add chicken breast to the curry powder sauce.)
(Add citrus jam, sugar, minced pepper, and whole pepper to the mixture.)
Chef Hong is making skewers
with chicken breasts right now.
It looks like a Thai food.
His skewers look nice and pretty.
To cook faster,
add in some coconut water and close the lid.
Then the inside of the meat will cook faster.
When we cook at a campground,
we have to get some attentions from girls next door.
To do so, we have to make big noises on purpose.
Something like, "Arachacha!"
That must get some attentions.
You're too loud, old man!
I'm not sure if ladies would like that.
There are some times when you forget to bring wine openers.
What should we do then?
Then you should place the bottle inside your shoe,
and hit it against the floor very hard to make the cork pop out.
Oh, really? I didn't know.
Or you can stick in chopsticks between the bottle and the cork
and pull them out as hard as you can.
Really?
Now, I'm going to mix coke with red wine!
Mixture of coke and wine? Would it taste alright?
I wonder.
It's a mixture of wine and coke.
The ratio Os 1:1.
1:1 ratio?
But you poured it like this!
How is this 1:1 ratio?
The speed must have been the same, it's 1:1 ratio!
Okay, same speed makes 1:1 ratio?
Right.
Jae-yoon's attention is all on Kim Poong right now.
His performance is so amazing.
It's manly, too.
Maybe that's a little too much though.
It works with a manly man.
(Squeeze in some orange juice to the mixture.)
When there is no fresh orange, you can use orange juice as well.
(Cut in half first, then dice the rest.)
How are you cutting the watermelon?
He's cutting them so that they look like small cubes.
He used the half of an entire watermelon.
Here we go.
He looks so unstable right now!
He's so unstable.
(He lifted up the top half and poured them in at once.)
[So Manly]
Isn't it just a fruit salad?
I agree with you.
He first mixed in coke and wine,
then he added watermelons to it.
There is a cocktail called Calimocho from South America.
I really wonder how that would taste like.
Don't you have to flip the sirloins?
I should, I should.
Is there a reason why you are using stove top
over charcoal grills?
You can use grills, too.
I'm using the stove top for our audiences who want to
follow my recipe at home, too.
During camping, just toss it in to camp fire
after you wrap the meat with some foil.
You can talk with friends front of camp fire while waiting.
Kim Poong looks so calm today.
He used to talk so little before.
You have about 7 minutes left.
Already? Wow.
(Slice red onions.)
(Mix them with olive oil, lemon juice, and sugar.)
(Cut watermelons into triangle shapes.)
Chef Hong is already plating the food.
He's making the salad now.
Oh, salad!
(Mix the sliced red onions with watermelons.)
I really like how it looks.
Right.
The overall feeling is very calm.
4 minutes and 20 seconds left.
I will go taste some samples now.
I don't think there will be anything to sample.
I want you to taste Poong's Calimocho cocktails.
(Add pineapple juice from the canned pineapples.)
Hey, there.
What is this? Wow.
- You from the tent next to us? - Yes.
You're like so sexy.
I'll just take it off. It's hot here.
He looks like a gangster.
Oh, gosh! You're so hot.
- Can you go take a look at the other tent? - Hi, there!
- What is this? - Try it with the cheese.
- Can I? - Yeah.
And if there's a hot guy over at the tent next to us, bring him here.
Oh, my.
Okay, I'll try this one. It's watermelon with yuzu dressing.
Will it be able to melt a woman's heart?
Oh my goodness!
It's melting!
- It's so good! - Get away from me.
Wow, wow! This is super good!
- It's gonna melt a woman's heart? - Yup!
(Chef Hong is making satay sauce.)
(12. Mix soy sauce, sesame seed, peanut butter and yuzu jam to make the sauce.)
(12. Add ice and the juice from pineapple to the calimocho.)
- About 1 minute and 15 secs left. - About 1 minute left.
The calimocho Poong is making.
(How will it taste?)
Will it be able to win a woman's heart?
Hey, sexy!
Let's hang out.
That woman's all over the place.
What? What does that have to do with you?
How annoying!
She's such a flirt!
He started his plating! About 30 secs left. He's putting down the chicken skewers.
It's kinda like the Southeastern Asia style.
(13. Put the Calimocho in a cup.)
There.
- He's pouring vodka on it. - It will ignite.
Nice performance coming up?
- But he doesn't have much time. - No, about 15 seconds left.
When will we see the fire show?
The sirloin is in that foil.
Count down! Eight! Seven! Six! Five! Four!
Three! Two! One!
He's done!
- Do you see this fire? It's on fire! - What are you doing, sexy?
- Oh, it's heat shimmer. - Be careful.
I think he's done.
- Is it on fire? - Please ring the bell.
Okay, he's done, too.
(The Sirloin Bomb on Fire Complete!)
- I wonder if the meat is actually cooked all the way. - I know.
Yes, very curious.
(Watermelon salad and Southeast Asian Style Skewers with Yuzu Dressing)
(Chef Hong's Emergency! The Watermelon Alert!)
- Wow, this is perfect. - He'll try it without the sauce first.
He made it in 15 minutes. I wonder if it's cooked thoroughly.
- It's very well done. - Oh, really?
When I'm on a diet, I eat chicken breast a lot.
If I make it like this, I think I'd be able to enjoy it without getting bored of it.
- Is it okay if I eat it all? - Yes. Go ahead.
After you try it, please describe the taste as best as you can for our audience.
- More than anything, this sauce is superb. - Oh, the sauce.
It'll go well with anything.
I see.
What's in that sauce?
Soy sauce, peanut butter and...
He had some yuzu jam, too. So I put that in.
This time he'll try 'The Watermelon Alert'.
So it has that sauce and the cheese on top.
- There're some onions, too. - Right, right.
His facial expression doesn't look that different...
I guess he is a very quiet eater.
- Because he's a manly man. - Right. Macho man.
(He's tearing it apart like a beast)
He's so hot!
- He took a big bite. - It's very refreshing.
The aroma of the Gorgonzola cheese is very unique.
I'm not too fond of that smell, though.
Wrong choice of cheese.
But you know...the white part of the watermelon...
we were talking about how it's good for men's stamina.
- Oh, is that so? - Yes, yes.
Really...
Yes, you gotta eat them all.
(Very Simple Beef Sirloin Cooked in Foil with Calimocho Cocktail)
(Kim Poong's 'The Sirloin Bomb on Fire')
- This time, it's Kim Poong's dish. - He wants to serve it himself.
He's like a mister from the butcher's.
I wanted to serve our guest myself. For customer satisfaction.
- It's a bit... - Our theme today is camping. It's okay.
Wow, look at the inside.
- Wow, look at the inside. - (Bam! Well cooked beef sirloin!)
- Wow. - Oh, my.
It looks way better than the outside.
The inside...
Actually, it'll be even better if it's still sizzling.
Right, right.
- It looks good by the look of it? - Yes, yes.
It smells really good.
- Yeah, right? - Yup.
It's a bit juicy.
Yes, it should be.
I also used a lot of pepper. It will have that strong smell, too
The Sirloin Bomb!
(He's nodding his head)
Why are you laughing?
- I guess it's good. - It makes you laugh?
- He'll try one more time. - Alright. To make an accurate evaluation.
All of Kim Poong's dishes... many of our guests had to try multiple times.
I guess it's hard to describe it by just eating once.
I wonder what it tastes like, really.
I'm so curious.
It's a fantastic combination of garlic smell and pepper smell.
And the meat is very juicy and tasty.
It's...what should I say...
It tastes like microwaved steak that's already been cooked.
So, it tastes like old one.
- Microwaved... - I didn't mean it in negative way.
Alright.
And now, please try the calimocho cocktail.
- Yes. - A lot of people in South America love that cocktail.
Yes, it's a cocktail.
(As soon as he takes a sip, he starts giggling again.)
Why is it so funny?
- It tastes funny? - Wow, this...
It's a new experience.
Oh, it's a new experience?
Well, you gotta explain to the chef how it tastes...
Can you taste the wine?
It tastes like all sorts of things.
Exactly! That's how it should taste.
It's a cocktail with wine in it.
- It's quite famous. - Oh, really?
Now that he says that...I think it kind tastes good.
It's a type of cocktail that actually exists.
But there's this. This cocktail makes me wanna eat more of this steak.
Oh, I see.
Oh, really?
So it stimulates the appetite for meat.
Do you think a woman you meet at the camping ground will like it?
- Will it make her angry? - Angry?
If she's a type of person who likes to try new things.
(A brand new type of dish at the camping ground)
But it certainly makes me eat more, both the steak and cocktail.
Alright. Everyone will try now.
First, will try Chef Hong's dish.
Emergency! The Watermelon Alert!
- It's very soft. - Yes.
It's quite good, isn't it?
It's delicious.
It's really soft.
- It's well cooked. - It's very well done.
I think it's good enough to attract girls from the tent next to him.
If you can make it this good at the camping ground, I'm sure girls will like it. - Yes.
They'll fall in love.
It's all in one.
- Dessert and everything else. - Oh, she's interested.
- Let's go camping together sometime. - Oh, yes!
Okay, he'll get a second date!
If a guy next to you at the camping ground made this dish...
I feel like I'd talk to him more.
Oh, so the conversation will continue, huh?
Because I can ask, 'can I eat it like this?' or 'what should I eat first?'
- Right - Yeah, so it will help to get the conversation going.
And cheese goes well with wine. So I could ask, 'Want a glass of wine?'
And then I can ask very naturally, 'What's your hobby?'
Women are so detailed.
Yes, men and women do think differently.
This time, it's Kim Poong's dish. 'The Sirloin Bomb'.
I feel like I should drink the wine first and then eat the meat.
Yes, it stimulates your taste bud.
- Wow. - It's better than I expected.
It's good, right?
I think the meat is really good.
- I'm loving the smell of the pepper. - And the garlic.
What do you think? If a guy at the tent next to you
brings this dish over and offer it to you to try?
- But I think I'd have to see the performance part, too. - Oh, the fire show.
I'd like come over and ask first, 'what are you doing?'
'How do you do it? Can I try it at home?' and like, 'Is it good for health?'
- Wow. - Is Mr. Kim Poong kinda your style?
No, I think he'd need to lose weight a bit...
I loved the taste of the garlic and the pepper.
If he made it with pork or chicken drumsticks, it' would've been softer.
So that could've been better.
Okay, Jae-yoon must choose now.
Number 1. Kim Poong's 'The Sirloin Bomb on Fire'.
Number 2. Chef Hong's 'Emergency! The Watermelon Alert!'
Whose dish will he choose?
- Did you press it? - Yes.
Okay, he voted for one.
Macho Man's Super Simple Camping Recipe.
Will Chef Hong be able to get his 20th victory?
Or will Kim Poong be the victor again?
Please show us which one Jae-yoon chose!
The winner is Kim Poong!
Kim Poong won!
(The Sirloin Bomb on Fire - Winner)
Kim Poong won!
If I were to evaluate it by just the taste, I'd have chosen Chef Hong's dish.
But if when we go camping, we can't really focus on cooking only. You gotta play, drink and so on.
So this one's perfect because it is really simple and casual.
That's why I chose this one.
- Yes, it could taste a bit odd but it's very addicting. - Right, right.
I see, I see.
I guess a macho man can recognize other macho men.
Yeah, right.
The badge for Kim Poong!
So, as a macho man, I'll put it right here.
Congratulations on your 20th victory!
(The Sirloin Bomb on Fire- Winner)
(1. Slice the beef sirloin and put it in a bowl. Add salt.)
(2. Put peppercorn in a vinyl bag and crush it.)
(3. Add the crushed pepper, garlic and oyster sauce to the beef sirloin.)
(4. Wrap the seasoned sirloin with a paper foil
and then wrap it one more time with an aluminum foil.)
(5. Put 1 Red Wine and 1 Coke to make calimocho cocktail. Add orange juice.)
(6. Add sliced watermelon, juice from canned pineapple, and ice.)
(7. Add vodka to the sirloin. Serve with the calimocho.)
(Kim Poong's 'The Beef Sirloin on Fire' Full Recipe)
Okay, now we'll continue with the 'Macho Man's BBQ Dish' cooking battle.
We have Chef Oh Sae-deuk against Chef Choi Hyun-suk.
If I'm correct, Chef Oh won against Chef Choi twice.
And lost once, right?
So you could say that they're like natural enemies.
Have you done any BBQ style cooking when you went camping with your family?
Our finale was always a grill BBQ.
You did it yourself?
- Yes. I did all the grilling part.
My two daughters think that my BBQ dishes are the best.
Oh, I see.
How about you, Chef Oh?
Have you done any BBQ style cooking on a camping with your girlfriend?
- No, I haven't. - Not even once?
Not the current girlfriend. What about with your ex-girlfriends?
My ex-girlfriends...?
- Be honest! - He's like a detective!
- Tell us honestly! - I've never done a camp fire!
It looks like both of you will be using the grill.
- Are you going to use charcoal? - Yes, I'm as pure as charcoal.
As pure...alright.
Can we start? Because the fire power is just at the right level right now.
- Oh, really? - I'm not interested in talking. I want to cook for our guests.
Alright. We also want to get you started ASAP!
(Chef Choi's Ingredient Choice: chicken, whole grain mustard,
mushrooms, watermelon, a bulb of garlic)
(Chef Oh's Ingredient Choice: pork, whole grain mustard, canned whelk)
What are you going to make, Chef Oh?
- I'm going to make, 'The Fork Ball'. - The Fork Ball! I see.
- I like the name. - He likes the name.
I'll wrap the pork with onions and cook it over the charcoal.
And I'll make a side dish using whelk and green onions.
- Oh, I see. - That's the dish I'll make today.
I'm going to make, 'Kick-ass Chicken' today.
- Kick-ass chicken, I see. - I'll get all the bones out so that it's easy to eat.
And then I'll grill it.
And you know, I want to beat Chef oh today.
- Oh, kick his ass. Alright. - Can I throw this at him?
Oh, he's gonna hit him with the fork ball.
Okay, then. We'll start the cooking battle now.
Hybrid Chef Oh Sae-deuk, who always brings a new change.
Against Chef Choi, who is full of pride but very talented at the same time.
What kind of brand new dish will they bring to the table?
- The battle starts now! - (15 minute cooking battle starts!)
It's Chef Oh against Chef Choi.
Chef Oh who claims to be as pure as charcoal and Chef Choi the Red Underwear!
(Chef Choi is getting all the bones out.)
Wow, look at him.
He's like a beast! Very advanced technique, Chef Choi.
(1. Get all the bones out from the chicken.)
He's kicking ass!
- It's as if he's doing a sword dance! - Yes, very swift as if he's dancing!
Is there an easy way to get all the bones out?
Don't let the sword touch the bones. Then you'll get the boneless chicken.
Oh.
(He made it boneless in a flash!)
The knife just has to glide through the flesh.
So how can people, who are not chefs, do that without touching the bones?
He didn't ask you that question to hear your bragging.
- (Ferocious) - (Scared...)
(1. Cut the onion in half. Separate the layers.)
(2. Add seasoning to the pork, rub it with green onion.)
What's that for, Chef Oh?
Oh, I just wanted to add a bit of an aroma.
Chef Oh kinda looks like a zookeeper right now.
He's like preparing food for the animals.
- (Mr. Oh the Zookeeper) - What?
- Yes, you're right. - Right?
- I see it. A person working at a zoo. - (Very excited monkey named Poong)
(The zookeeper who's playing with the monkey)
- It's like we're in Yongin. - Yes.
Yes, right.
(3. Slice the pork. Wrap the pieces with onions layers.)
It's like a baseball!
- Fork ball! - It's awesome!
(Wind up...
And then throws it to his enemy)
(Looking for a good spot to cook his fork ball)
That's a great idea.
(4. Put the onion wrapped pork amongst the charcoal.)
- (2. Cover the chicken with the vinyl wrap. And then pound.) - What is he adding?
- He's adding garlic and pepper. - Oh.
- He's putting both of them. - On the chicken, I see.
And our Chef Choi kinda looks like a marine kitchen police.
Or more like an attire that prisoners in Europe wear.
- Prisoners! - The summer attire.
He's a prisoner who's assigned to help with the kitchen duties.
Chef Oh is using lots of onions today.
(5. Slice onions, the white part of green onions, and hot pepper.)
- And about making the sauce...- Yes?
It's very easy.
3 spoons of sugar, 3 spoons of soy sauce...
And then three spoons of sesame oil.
And 1 spoon of pepper powered and minced garlic. 8 Spoons of vinegar.
Mix that and you'll have the perfect sauce.
Oh, I see. It's very easy.
Okay, Chef Choi is cutting the watermelon now.
(5. Slice the red onions.)
Now, I'm going to grill them.
Oh, the grilling part starts!
First, use olive oil.
And then salt. Make sure you use black pepper.
- Okay. - And a good habit to have is...
put some olive oil on the grill.
Oh, look at how it ignites the fire.
(Put the oil on the ingredients as well)
I can already tell that it'll be good by just looking at the smoke. - If you grill,
the watermelon...
The watermelon?
The thing is,
Other vegetables become all soggy when you grill them.
But watermelon - it will be very crispy,
- even if you girl it. - I see.
(6. Put olive oil on the ingredients and grill them.)
Is he adding salt to them?
- Wow! - (Backstep Salting)
- I wanted to see him do that. - Alright.
It's possible 'cause it's a camping ground. You can't do that at home.
If you do that at home, it will be a mess.
(8. Season with black pepper.)
(Putting olive oil on the grill)
Putting oil on the grill is a very important tip.
It'll transfer the heat to the ingredients, so you'll get very distinct grill marks.
- Oh. - It will be very tasty.
Okay, now he's putting the chicken down.
(10. Add black pepper.)
Is Chef Choir right on his instructions about using a grill?
You don't have time for all that.
My way is much simpler.
(But the problem is...the smoke...)
If it smokes that much,
nobody will help him.
You have to grill them by yourself.
- Alone. - Chef Choi, you look like you're in pain.
But Cooking, it's all about fighting against yourself!
- Even if my body melts away... - When he's working his butt off,
his friends will just sit around and watch, saying 'Hyun-suk is the best!'
Yes, he's an expert.
- He's so good at that! - Right on.
His eyes are tearing up.
His passion. His patience.
(When I go camping...I sometimes cry...)
Oh, Jae-yoon!
His passion towards our guest today!
Gosh, do you like BBQ, Jae-yoon?
He's acting...
Yes, he's even acting it out. In the middle of all that smoke.
- But you gotta have the smoke, that's the real BBQ. - I agree.
- Yes. - It comes with a very vigorous process.
On the other hand, there's no smoke over at Chef Oh's side.
I'm a cook. I'm not an actor.
(Insulted)
(He's not making the sauce for the meat.)
(7. Add whole grain mustard, lemon juice, minced garlic, pepper, olive oil,
and soy sauce to the minced onions to make the sauce.)
(11. Put some olive oil on the mushrooms and grill them.)
First, you gotta find which part has the strongest fire power to grill the meat.
And then put it on the part where it's weaker.
You have to go back and forth.
Oh, alright.
Usually, the middle part is the strongest.
If it ignites right away, then it means it's too strong.
Spread the charcoal from the middle.
Put the seafood in the middle.
Chicken right next to the seafood, where the fire is a bit strong.
- And then put the pork or beef on the side part. - Oh, okay.
- What mushroom is that? - I'm most curious about the watermelon.
About 4 minutes 20 seconds left now! MC Ahn will go over there and check it out.
(12. Put the grilled mushrooms and green onions on a plate.)
Can I try this?
- Try this. - What is that?
- It's green onion. - What? Seriously?
- Don't underestimate it. - I think it'll be delicious.
Oh, it's too hot!
How does it taste?
He's gonna kick Chef Oh's ass!
Oh, really?
- Really? - It's very sweet.
If you use the grill, you can really bring out the taste.
(8. Slice the canned whelk.)
(9. Put the sauce over the sliced vegetables and whelk.)
(He's checking the charcoal...)
Oh, this is a problem. The fire, it's...
So inside - there's the meat wrapped in onion layers, right?
I don't know if it'll be cooked thoroughly.
I'm worried.
If it's not cooked, it's done for.
(13. Mix the red onions with olive oil, lemon juice and black pepper.)
I think you need to flip it.
Try the watermelon.
(So Curious)
- The watermelon! - Yes!
The grilled watermelon!
- How is it? - I think he's gonna kick Chef Oh's ass twice!
Oh, seriously?
This is really good! I had no idea.
It's because it has that aroma from grilling.
- I see. - It looks so good.
- Really good. - Is that so?
(14/15. Put the watermelon and the chicken on a plate. Add the red onions and mustard)
How is our Chef Oh doing?
- Oh, Chef Choi is done! - (Kick-ass Chicken Complete!)
(He's taking the Fork Ball out from the charcoal...)
Oh, no! It's not cooked!
- The Fork Ball? - The inside isn't cooked.
Oh, no. The ball is falling apart.
- It's not cooked all the way through. - Oh, no.
- It's still red! - It's all shredded.
This is Dead Ball.
Chef Oh, how can I help?
- This is the Dead Ball. - Not the Fork Ball, huh?
Just don't do anything.
Just listen to me. Don't be so clumsy.
He's burning it even more!
- No, no. I'm trying to flip it. - It's getting more burnt!
How did this happen?
- (He's grilling it again over the charcoal.) - Gosh, this is a bit unfortunate.
I just have to finish it on time, right?
(10. Put the sauce in a small dish.)
Chef Oh doesn't look shaken.
Count down! Five! Four!
Three! Two! One!
Two! One! Now, Chef Oh...
He's done, too!
Let's give it up for Chef Oh!
(There was an obstacle but he made it through)
- The fire looked really strong. I wonder why it didn't get cooked. - It's because...
this kind of charcoal doesn't last long.
I used the same kind of charcoal. But mine turned out great.
- Chef Oh had some hard time when he was using the charcoal... - Yes.
He himself said that he knows how to use charcoal very well.
And he said he's as pure as charcoal.
I guess he's not that pure and innocent.
- Yes, I was gonna say that. - Right.
(Very Healthy Chicken BBQ Dish With Various Vegetables and A Fruit)
(Chef Choi's Kick-ass Chicken)
- I'll try this first. - Alright.
It's a clean boneless chicken.
Kick-ass Chicken...
I'm cutting it with the knife...and the outer part is very crispy.
I see. He's trying a big piece of it.
- His face looks good. - It's not tough?
- Not at all. - I see.
How did he do this?
Is it seasoned well?
- Yes, it's perfect. - Oh.
Let me try the watermelon.
- I'm really curious. - Yeah.
- It looks like a carrot. - Oh, yes. It really does.
(Slightly Burnt)
It's a charcoal watermelon!
Charcoal watermelon....
The grilled watermelon.
I see the grill marks.
When I bite into it, it kinda feels like I'm eating the white reddish.
But then, I can taste the watermelon all of sudden.
So it's like a vegetable full of water.
Right.
What are some other fruits you can grill and eat?
Bananas are really good when you grill them.
And apples, too. Right on the grill.
- And pineapple. - Yes. But I didn't want my dish to be too sweet overall,
so I just went with one.
It's amazing.
- Now, the green onion. - It was really good.
He grilled that, too.
Our macho man, he's eating it with his hand.
He looks very sexy like that.
- It's very juicy. - Juicy.
Yes, juicy.
On the surface, it looks very crisp and dry.
But when you actually eat it, it's very moist.
Alright, very juicy.
Is that a mushroom?
Yeah, it's just a mushroom.
- I guess nothing really special about it. - Oh.
(Very Honest)
- He's precise. - Yes, very much so.
- I'll try this mushroom. - Alright.
Is it just an ordinary mushroom?
Of course it is.
It's just an ordinary mushroom with lots of water in it.
I find it hard to grill this type of mushrooms.
- This one. - The enoki mushroom?
Yeah. It gets very soggy and limpy.
Did you put something on it?
- I put some olive oil. - Oh, olive oil.
Usually, people don't put any oil on the ingredients when they grill them.
That's why they become dry and tasteless.
If you pot oil on them, the oil will keep the moisture locked.
And since it helps with the heat transfer, you get more distinct grill marks.
You'll get a very nice looking result.
So you have to bring that brush with you to the camping?
If you don't have the brush, you can use a paper towel.
Oh, chicken towel?
- Kitchen towel. - Oh, right. Kitchen towel...
(Laughing)
- I love it. It's so good. - Oh, I see.
The meat is cooked just the right amount.
It doesn’t have a strong taste but...
It's a nice harmony of the ingredients.
I'd order this food if I were at a restaurant. I'd look for one that has this menu.
Oh.
(Pork Immersed in the Aroma of Charcoal and Onions)
(Chef Oh's The Fork Ball)
It has hot pepper in it. It may be a bit spicy.
He said he likes spicy food.
- Sweet and Spicy? - Yes.
Right.
- It's good. - Oh, really?
I think it has this unique grill taste.
Usually, BBQ food are very crispy on the outside.
But this one's very soft.
And I like the freshness of onions. The texture.
And in the middle, I can taste the hot pepper, too. I like that.
- And the smell of the hot pepper is good, too. - I see.
It's the Fork Ball. So I was expecting like an onion ball,
- I thought I'd have to peel the layers myself. - Yes. Me, too.
- Was that your original plan? - No, it was just a process.
You just eat what's inside.
I see.
You'll be able to smell the charcoal.
Basically, you're cooking the meat with the water from the heated onions.
I have lots of friends from foreign countries.
- They don't really like whelk. - Right.
But I think they'll eat this.
It's very oriental. But at the same time, I think
people from other countries will enjoy it, too.
Oh, hi!
(I'm from a foreign country, too)
So random.
Okay. Everyone will try now.
We'll try Chef Choi's dish, first.
- 'Kick-ass Chicken. - Is it really that awesome?
- Alright. - It's really good.
- It's very crispy. - Yes!
- It's very crispy and tangy. Not tough at all. - Can't believe it's grilled.
The outside and the inside taste differently.
- Yes. - It's like a double personality.
Yes, I agree.
People are already so familiar with various types of chicken recipes.
- They have various combinations with various sauce. - Right, right.
But this one really brings out the taste of chicken itself.
If his personality was as good as his cooking skills....
I'd have respected him.
Alright, we'll try Chef Oh's 'The Fork Ball'.
(What will they say?)
Sweet and spicy.
It's sweet and spicy. And it's a taste that will make you very awake and alert.
Can you use lemon instead of onions?
Lemon is acidic. So it will make the protein to coagulate.
Thus, making the meat a bit tough.
They both used grills.
- But came up with very different tastes. - Right.
Chef Choi actually grilled his ingredients. And Chef Oh cooked the meat indirectly.
So it's like a steamed dish.
It doesn't taste like it's been grilled.
The meat was very soft.
And I love the sauce for the whelk.
I think a lot of people at Eulji Road would approve.
- Yes, yes. - Eulji Road...
More than anything, the advantage of his recipe is the fact that it's very simple.
Preparing charcoal can be a hassle.
I actually saw him using a stove.
(He's telling on Chef Oh...)
- He's so good at dissing someone. - I know.
Okay, Jae-yoon must choose now.
It's so hard to decide.
Chef Choi said the BBQ and grilling have to be celestial.
But I'm not that kind of person.
I'm not sure if our audience will be able to use the grilling techniques he used.
And as you an see, I ate all of Chef Oh's dish.
It's so good and unique. But it's not really a BBQ recipe.
So it's a dilemma.
Alright. But you must choose one. Number 1 is Chef Oh's dish.
Number 2 is Chef Choi's dish.
He chose. He pressed the button.
Let's see whose dish Jae-yoon chose.
Macho Man's BBQ Dish Cooking Battle.
Please show us the result!
Let's see whose dish Jae-yoon chose.
Macho Man's BBQ Dish Cooking Battle.
Please show us the result!
Show us! Who won?
Chef Choi Hyun-suk!
(Chef Choi's 'Kick-ass Chicken' - Winner)
(Arrogance Winning Ceremony)
It's King of Kings. Out of all the chicken dishes.
The chicken was great. And it really pinpointed the theme, the BBQ cooking battle.
That's why I chose his dish but it doesn't mean
Chef Oh's dish was anything less taste-wise.
- I see. - I think Chef Oh's dish today was really perfect.
- Right, right. - But I guess my dish was just a bit...more perfect.
Like I said, if he had a better personality...
You're married but you handled the charcoal better than Chef Oh did.
It was an amazing battle.
Doesn't matter if it's pork or chicken. It'll smoke a lot if it's oily.
If you were at an actual camping ground, he'd have gotten lots of complaints.
If his personality was as good as his cooking skills....
Chef Choi kicked Chef Oh's ass!
His 21st victory!
(Chef Choi's 'Kick-ass Chicken' - Winner)
(1. Get all the bones out. Pound the meat.)
(2. Add minced garlic and hot pepper. Cover it with a vinyl wrap and pound.)
(3. Slice the watermelon and red onions. Grill them with olive oil.)
(4. Season the ingredients with salt and black pepper.)
(5. Add some seasoning to the chicken. Put some olive oil on the mushrooms as well.)
(6. Mix the red onions with lemon juice, olive oil and black pepper.)
(7. Add whole grain mustard to complete.)
(Chef Choi Hyun-seok's 'Kick-ass Chicken' Full Recipe)
(Paroles, Paroles - Her sweet whisper...)
(Knock Down)
(Parisienne Ye Ji-won)
We were swimming together,
she was like a graceful mermaid.
Under the Sea! Under the Sea!
- I was at the seafood market. - Wow!
- It's so fresh! - All of the little mermaid's friends are here.
The place is a bit off.
They're the experts in this field.
Recipes that are inspired by the beaches in France.
Bon Appetit!
Does it really remind you of Nice?
Wow, this!
Does it remind you of Nice? Does it?
Do you have some rice?
Really...
It's exactly what I wanted.
- Wow! - ('Just what she wanted')
She's dancing!
Subtitle by OnDemandKorea